Level 3 Hospitality Supervision

This course is designed for students wishing to work in the front of house area of hospitality settings at supervisor level. It will allow learners to develop and enhance their food and drink service skills along with their supervisory skills.

Students will also undertake assessments supervising work within our award-winning college restaurant as part of their qualification to give real work experience.

Topics covered include:

• Prepare and serve cocktails, wines and food in a food service area
• Advising customers on matching beverages with food
• Barista skills
• Food and beverage service legislation
• Supervisory principles

• Level 2 Certificate in Food and Beverage Service Skills or experience in silver service and table theatre.
• GCSE English or maths at grade C/4

This qualification can help you to progress in a wide range of hospitality roles including bar staff and bar supervision, restaurant staff and restaurant supervision.