This course is for you, if you want to work in a professional kitchen or restaurant. Other opportunities include competition work, to help develop your skills and enable you to cope with working under pressure.

Course Details

Culinary Skills, Food preparation and cooking skills Professional Food and Beverage Service Skills, this course consists of both theroetical and practical elements, and you will be undertaking assessments in our College Restaurant and other real working environments.

How will it be delivered and assessed?

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Entry requirements

Entry requirements are 4 GCSE at Grade E/2 or above or an Entry 3 qualification.

Equipment required

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Your next steps...

On successful completion of this course you may progress onto a VRQ Level 2 Diploma in Professional Cookery, a Level 2 NVQ Diploma in Professional Cookery or a Level 2 NVQ Diploma in Food and Beverage Service.

Additional information

https://www.nwslc.ac.uk/

For more courses like this, check our courses page.